By Megan Murphy, Gale Ambassador at the University of Liverpool I’m a third year History student at the University of Liverpool, a Gale Student Ambassador, and a self-proclaimed Jane Austen fanatic. As a modern historian, my main research interests revolve around the development of Victorian cities – particularly the crime and deviance that took place within them. Outside of my studies, in the rare time I spend without my head in a nineteenth-century newspaper, I specialise in binge-watching Louis Theroux documentaries.
The hit BBC drama series Peaky Blinders – which is set in Birmingham and follows the lives of the Shelby brothers and their criminal gang the ‘Peaky Blinders’ – has captivated the minds and imagination (and – thanks to lead star Cillian Murphy – the hearts) of the British public. Given the recent fascination with Birmingham’s criminal underworld that the series has generated, I thought it would be interesting to use Gale Primary Sources to investigate the ‘real’ Peaky Blinders of late nineteenth-century Birmingham.
by Rory Herbert I am a third year History student and President of the History Society at the University of Portsmouth. I enjoy trying to grapple with the vastness and complexity of this subject, and the challenges it can present. On the rare occasions that I have free time, I can be found playing hockey or researching historical facts and events.
James Greenwood was an author of relative obscurity who came to fame abruptly following the publication of his serial A Night in the Workhouse in the 1860s by the Pall Mall Gazette. He soon found himself rising through the ranks of the Victorian social ladder and became one of the leading social commentators of his age. This revolutionary piece saw Greenwood experience the conditions of a workhouse firsthand in one of the first examples of investigative journalism. Yet, while his work was quickly adopted by social reformers and critics alike, it seems the author himself was somewhat less interested in the people he claimed to support and, instead, focused on appealing to a wider audience.
Richard Horowitz is a Professor of History at California State University. Trained as a historian of modern China, he subsequently developed a second specialization in the emerging field of World History. His research explores the intersection of China and processes of global integration from the 1820s to the 1920s. He teaches courses on China, Japan, World History, and historical methods.
This is an excerpt from an essay by Professor Richard S. Horowitz entitled “The Chinese Maritime Customs Service, 1854–1949: An Introduction”.
For almost a century, the Chinese Maritime Customs Service played a central role in the relationship between China and the global economy. The Customs Service was part of the Chinese Government, but it was led by foreigners. Technically, its role was limited to ensuring the accurate assessment of Customs duties (taxes on imports and exports). However, over time, it became involved in many activities including the maintenance of harbors and lighthouses, the payment of foreign loans, the preparation of a very wide range of published reports, and the provision of technical assistance to the Chinese Government. Customs officials were often involved in diplomatic discussions and served as informal intermediaries between Chinese officials and foreign representatives.
By Kevin Kohls, Associate Marketing Manager – Academic, Gale USA
Earlier this month, US President Trump signed the “U.S. Wants to Compete for a World Expo Act” into law, setting the stage for Minnesota to make its case to host the Fair in 2023. If Minnesota is successful in securing the honor of hosting the World’s Fair it would be the first World’s Fair in the United States in almost 40 years. The last World’s Fair on US soil took place in New Orleans in 1984 and proved to be financially ruinous for the organizers. There was an attempt to bring the fair to Chicago in 1992 but the plan was cancelled before it ever came to fruition.
By Masaki Morisawa, Senior Product Manager, writing from our Gale Asia hub in Tokyo.
In the December 21, 1867 issue of the Illustrated London News there appears a striking full-length portrait of a samurai. He is neatly dressed in formal kimono, his left hand holding a sword and his right hand resting on a stool, calmly gazing towards the viewer. Something is odd about this picture, however: the sword looks too large for his body, his forehead too high, and his entire stature seems rather diminutive, even for a Japanese.
One of the delights of a collection like Gale NewsVault is the opportunity to follow the progress of a story through the reports of a range of writers and newspapers, and to draw new conclusions on social and political themes. Coverage of stock markets collapsing or governments changing hands can help illustrate such topics, and offer researchers insight into public opinion, debate and interests. So too can smaller stories, such as a seaside town witnessing a string of unexpected and unusual murders, straight out of the Golden Age of Crime. Continue reading →
Sun Yat-sen (孫逸仙aka. 孫中山 or 孫文; 1866–1925) was a Chinese revolutionary and leader of a series of armed uprisings that led to the downfall of China’s last imperial dynasty (the Qing) in 1911 and the founding of the Republic of China in 1912. November 12 this year marked his 150th birthday.
Searching for his name (“Sun Yat-sen” or “Sun Wen”) in Gale’s China from Empire to Republic: Missionary, Sinology and Literary Periodicals – a unique collection of 17 English-language periodicals published in and about China – offers the researcher a significant quantity of material about this individual. Over two-thirds of the 300-plus search results are from The China Critic and Tienhsia Monthly – periodicals run by Chinese intellectuals. His activities and ideas also attracted the attention of Westerner- or missionary-established periodicals such as The Chinese Recorder, West China Missionary News, and The China Yearbook.
“Dr. Sun Yat Sen.” Chinese Recorder Mar. 1925: 214. China from Empire to Republic.
Sir Ernest Mason Satow (1843–1929) was a legendary British diplomat. He played a key role in Anglo-Japanese and -Chinese relations, particularly in Bakumatsu and Meiji Era Japan, and in China after the Boxer Rebellion. He also served in Siam (present-day Thailand), Uruguay, and Morocco, and represented Britain at the Second Hague Peace Conference in 1907. Satow passed away eighty-seven years ago on August 26, 1929.
In case you missed it, last week we posted the first instalment of our extended exploration of the development of the modern British palate. Inspired by the events taking place around the UK for British Food Fortnight, we considered what actually constitutes ‘British Food’. The phrase can, of course, describe food produced in Britain, but it could also mean the food eaten most regularly in the UK, and entrenched in British culture – and many of the meals commonly eaten in Britain today have been introduced from foreign shores. Last week we unearthed historical copies of recipes for, and discussion about, two meals which have become staples in the British diet; curry and pasta. We also rustled up our own versions using the following historical instructions! (Follow this link to see the results of our culinary experiments!)
This week we’re continuing our investigation into the historical background of foods commonly consumed in modern Britain, and this time we’ve chosen to focus on a couple of recipes with clearer British origins. Both have still, however, undoubtedly undergone their own evolution and adaption – even if largely due to the impact of mass production! Continue reading →
Daniel and I are both keen on History – and food! The events currently taking place throughout the UK to celebrate British Food Fortnight led us to consider what actually constitutes ‘British Food’. Of course, in one sense the phrase describes food produced in Britain, but it could also mean the food eaten most regularly in the UK, and entrenched in British culture, which equates to a very different interpretation of ‘British Food’. Many of the meals most commonly eaten in Britain today have been introduced from foreign shores. We decided to explore the development of the modern British palate in the Gale archives, and unearthed historical references to both foreign and native recipes – as well as learning how both have solidified their reputation and popularity in British food culture. And to add an amusing twist, we thought we’d rustle up a few dishes under the guidance of these historical recipes…! Continue reading →