One of the delights of a collection like Gale NewsVault is the opportunity to follow the progress of a story through the reports of a range of writers and newspapers, and to draw new conclusions on social and political themes. Coverage of stock markets collapsing or governments changing hands can help illustrate such topics, and offer researchers insight into public opinion, debate and interests. So too can smaller stories, such as a seaside town witnessing a string of unexpected and unusual murders, straight out of the Golden Age of Crime. Continue reading
This is the second of two posts exploring how lively debate and strong clashes of opinion have coloured the British press at certain historical moments. My first post looked at the differing opinions printed prior to, and during, WWI. Firstly, this showed that opinion was split on the likelihood of war in Europe, and then, once Europe had indeed plunged into a long and bitter war, news commentators clashed on the leadership of the British army – a debate which spiralled on in the succeeding decades. (Click here to read the first post.) I’ll now be turning to the broad landscape of opinions and commentary which permeated the British press in response to the rise of fascism. Interestingly, as well as some of the most well-known arguments, this post brings to the fore views which have now been side-lined, discredited or simply eclipsed by modern interpretations. Continue reading
Written by Jess Edwards and Daniel Pullin
In case you missed it, last week we posted the first instalment of our extended exploration of the development of the modern British palate. Inspired by the events taking place around the UK for British Food Fortnight, we considered what actually constitutes ‘British Food’. The phrase can, of course, describe food produced in Britain, but it could also mean the food eaten most regularly in the UK, and entrenched in British culture – and many of the meals commonly eaten in Britain today have been introduced from foreign shores. Last week we unearthed historical copies of recipes for, and discussion about, two meals which have become staples in the British diet; curry and pasta. We also rustled up our own versions using the following historical instructions! (Follow this link to see the results of our culinary experiments!)
This week we’re continuing our investigation into the historical background of foods commonly consumed in modern Britain, and this time we’ve chosen to focus on a couple of recipes with clearer British origins. Both have still, however, undoubtedly undergone their own evolution and adaption – even if largely due to the impact of mass production! Continue reading
Written by Jess Edwards and Daniel Pullin
Daniel and I are both keen on History – and food! The events currently taking place throughout the UK to celebrate British Food Fortnight led us to consider what actually constitutes ‘British Food’. Of course, in one sense the phrase describes food produced in Britain, but it could also mean the food eaten most regularly in the UK, and entrenched in British culture, which equates to a very different interpretation of ‘British Food’. Many of the meals most commonly eaten in Britain today have been introduced from foreign shores. We decided to explore the development of the modern British palate in the Gale archives, and unearthed historical references to both foreign and native recipes – as well as learning how both have solidified their reputation and popularity in British food culture. And to add an amusing twist, we thought we’d rustle up a few dishes under the guidance of these historical recipes…! Continue reading
By Larry Trudeau
Larry has been an editor at Gale for over 25 years, and loves doing deep research amid the library stacks. A recent vacation included a day set aside to explore the astonishing Burton Historical Collection at the main branch of the Detroit Public Library.
I was recently reviewing an entry on Charles Dickens’s Great Expectations for an upcoming volume of Nineteenth Century Literary Criticism (NCLC), and was surprised—delighted, really—to see that we were including two reviews of the novel from 1861, the year it was published in book form.
What’s more, there was another article from 1877, in which the reviewer recalled the experience of reading the novel as it came out in weekly installments, between December 1860 and August 1961, in Dickens’s own magazine, All the Year Round. The reviewer, Edwin P. Whipple (how’s that for a good, Victorian-sounding name?), extolled Dickens’s skill at constructing his great novel essentially on the fly, with deadlines constantly looming. “When the novel is read as a whole,” Whipple marveled, “we perceive how carefully the author had prepared us for the catastrophe; but it required feminine sagacity and insight to detect the secret on which the plot turns, as the novel first appeared in weekly parts.” (Feminine sagacity and insight—another echo from another century!) Continue reading
by Seth Cayley
Seth Cayley is the Director of Research Publishing at Gale International, a part of Cengage Learning. He and his team are responsible for commissioning and creating Gale’s award-winning digital archive products.
Can cocaine really cure sea-sickness? Something tells me that very little peer-reviewed research has been done on the subject in recent years. But that didn’t stop the Victorians. From around 1870-1915 a large number of narcotics, including heroin, were widely and legally available, and often packaged as medicines. Historians have dubbed this period before the first international drug control treaties as “The Great Binge”.
By: Dr. Dallas Liddle, Associate Professor and Chair of English, Augsburg College
Marshall McLuhan is supposed to have said that “the content of a new medium is always an old medium.” He intended the observation as wry cultural criticism, but as a literary historian I am grateful every day that so many new research media are now brimming with the contents of great past media: newsstands, theatres, libraries, music halls, stereopticons, and magic lantern shows. Lately I have started to hope that the benefits of these research tools may go far beyond the convenience of having so many original texts, images, and artifacts instantly available. New methods of “data-mining” using database archives, if we do them creatively and well, may help researchers better understand how the old media forms themselves worked and developed.
The hope grows from recent experience. I started “data mining” the Gale Times Digital Archive not long ago, after struggling for nearly twenty years with questions about Victorian newspapers that traditional archival research had been unable to answer. Continue reading
The British Newspapers, 1600-1950 series, the most comprehensive digital collection of regional newspapers from across the UK, is a key resource for studying local history. Part V, releasing in March 2016, will soon take the total number of pages covered by the series to over 5.5 million, with an impressive 161 newspaper titles. Academic Advisor to Parts I and II of the series, Dr Martin Conboy, described the series as an ‘enormously rich’ resource, which has already proved of great value to a range of scholars. But why invest in regional and local papers? What makes regional papers valuable to students and researchers? Continue reading
Guy Fawkes has become something of an icon in the British psyche; we foster an underlying admiration for the plotter, despite his attempt to orchestrate murder. This is partly based on an innocent relish for royal intrigue and romanticised view of a time of ruffs, candles and pointed shoes. Yet there is a tension between British attitudes towards recent acts of social disorder, terrorism and violent political expression, and our euphemized view of attempted murder in seventeenth-century England. The complexity of our collective memorialisation and current attitude towards the Gunpowder Plot can be explored by charting its development in the Gale archives. Continue reading