Tag Archives: Daily Mail

‘The Very Latest Craze’ Slumming Parties in the Late-Nineteenth Century

By Megan Murphy, Gale Ambassador at the University of Liverpool
I’m a third year History student at the University of Liverpool, a Gale Student Ambassador, and a self-proclaimed Jane Austen fanatic. As a modern historian, my main research interests revolve around the development of Victorian cities – particularly the crime and deviance that took place within them. Outside of my studies, in the rare time I spend without my head in a nineteenth-century newspaper, I specialise in binge-watching Louis Theroux documentaries.

During the mid-nineteenth century, slums in the world’s largest metropolises (namely London and New York) became a site of continuous fascination. From Henry Mayhew’s famous ‘Labour and the Poor’ series in The Morning Chronicle, to Jacob Riis’ book length study ‘How the Other Half Live’, social commentators in both Britain and the US were captivating the minds of middle class society with their investigations into the living conditions of the urban poor. Yet what is perhaps most interesting about this fascination is the social phenomenon of ‘slumming parties’ which resulted. This phenomenon was readily reported on within the pages of both the British and US press, which I have been able to investigate through the British Library Newspapers and Nineteenth Century US Newspapers archives inside of Gale Primary Sources.

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The ‘Real’ Peaky Blinders of Small Heath, Birmingham

By Megan Murphy, Gale Ambassador at the University of Liverpool
I’m a third year History student at the University of Liverpool, a Gale Student Ambassador, and a self-proclaimed Jane Austen fanatic. As a modern historian, my main research interests revolve around the development of Victorian cities – particularly the crime and deviance that took place within them. Outside of my studies, in the rare time I spend without my head in a nineteenth-century newspaper, I specialise in binge-watching Louis Theroux documentaries.

The hit BBC drama series Peaky Blinders – which is set in Birmingham and follows the lives of the Shelby brothers and their criminal gang the ‘Peaky Blinders’ – has captivated the minds and imagination (and – thanks to lead star Cillian Murphy – the hearts) of the British public. Given the recent fascination with Birmingham’s criminal underworld that the series has generated, I thought it would be interesting to use Gale Primary Sources to investigate the ‘real’ Peaky Blinders of late nineteenth-century Birmingham.

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Tears, Cheers, The Archers, and Soy Sauce: The Hong Kong Handover of 1997

“History is not just a matter of dates. What makes history is what comes before and what comes after the dates that we all remember.” Chris Patten.

It will have been exactly twenty years, this coming weekend, since Chris Patten, the 28th and last British Governor of Hong Kong, gave his memorable speech at the ceremony marking the handover of the former British colony to China. Perhaps there was a tacit acknowledgment in Patten’s words that, actually, the Hong Kong handover was all about dates. Were it not for the clock ticking on the 99-year lease deadline for the New Territories, it is doubtful that the handover would have been negotiated as speedily and peacefully as it was.

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50 years ago today: celebrating the anniversary of ‘Sergeant Pepper’s Lonely Hearts Club Band’

“Garner, Richard, Education Editor. “‘Sgt Pepper’ guaranteed to raise a smile on GCSE syllabus.” Independent, 14 May 2015, p. 15. The Independent Digital Archive, tinyurl.galegroup.com/tinyurl/4rQeL0. © Independent Print Limited”

It was 50 years ago this week that The Beatles issued their ground-breaking album, Sergeant Pepper’s Lonely Hearts Club Band. The third biggest-selling album in the UK (and the top-selling when compilation albums are removed) [1] it remains one of the most influential and recognised albums 50 years after its release (although personally, I prefer Revolver). I took a look back through the collections in Gale Primary Sources to see what I could find out about this iconic album.

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Australia’s 183-year Search for its Own Anthem

By Darren Brain, Sales Representative, Victoria, Tasmania, Western Australia & Northern Territory

On 19 April 1984, ‘Advance Australia Fair’ was proclaimed as Australia’s national anthem, following many decades of debate, disagreement and campaigns for change. I used Gale Primary Sources to research more about this topic, and experienced an entertaining and enlightening journey through Gale’s extensive collection of assorted British Newspapers.
‘God Save the Queen’ (or King depending on the gender of the British monarch) had been used on ceremonial and official occasions since the federation of Australia in 1901 (when the six British, self-governing colonies agreed to unite and form the Commonwealth of Australia). In our British Library Newspapers series, I found a number of examples in the early 1900s of interest in an Australian Anthem to compliment ‘God Save The King/Queen’ including the below examples from the gossip column of the Nottingham Evening Post.

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Credit where cash is due: Christmas on the plastic

By James Alex Waldron
I am the Marketing Communications Manager at Gale, a Cengage Company. I began my career in Journalism; and now in a role that delivers communications campaigns, I’ve chosen to use Gale Primary Sources to briefly investigate a trend in Christmas news-print advertising – all found in our Historic Newspapers programme.

When we covered The Commercialisation of Christmas last year, hundreds of you followed the story of how advertising shifted the mood of the season from religious festival to retail bonanza.

As 2016 became the year of smartphone projectors, Bluetooth headphones, and Minion Pie Faces, I used Gale Primary Sources to provide the next part in our story of evolving buying habits. Following the reflections in the Press to provide part two — from early private brand announcements to full-page menus of big-ticket goods. What happened when the retailers themselves pushed gifts that necessitated new ways to pay. Continue reading

Contention in the British Press: The Rise of Fascism

This is the second of two posts exploring how lively debate and strong clashes of opinion have coloured the British press at certain historical moments. My first post looked at the differing opinions printed prior to, and during, WWI. Firstly, this showed that opinion was split on the likelihood of war in Europe, and then, once Europe had indeed plunged into a long and bitter war, news commentators clashed on the leadership of the British army – a debate which spiralled on in the succeeding decades. (Click here to read the first post.) I’ll now be turning to the broad landscape of opinions and commentary which permeated the British press in response to the rise of fascism. Interestingly, as well as some of the most well-known arguments, this post brings to the fore views which have now been side-lined, discredited or simply eclipsed by modern interpretations. Continue reading

Contention in the British Press: WWI – Likelihood and Leadership

The British press – one of the noisiest, most opinionated and longest-running media institutions in the world – is known for its history of wide-ranging debate and reporting. Encompassing so many digital newspaper archives, the Gale Primary Sources programme offers a comprehensive view of the landscape of opinions and commentary which have featured in the British press at any one time. This makes it a great resource for those studying contemporary opinions about a particularly issue or controversy, or how attitudes have evolved over time. This is the first of two posts looking at how persuasion, debate and clashes of opinion have coloured the British press at particular historical moments; in this case, during the First World War. Next week I’ll be posting about the altercations that arose around the rise of Fascism. As well as some of the most well-known arguments, these posts will bring to the fore views which have now been side-lined, discredited or simply eclipsed by modern interpretations. Continue reading

The Development of the British Palate, Part 2

Written by Jess Edwards and Daniel Pullin

In case you missed it, last week we posted the first instalment of our extended exploration of the development of the modern British palate. Inspired by the events taking place around the UK for British Food Fortnight, we considered what actually constitutes ‘British Food’. The phrase can, of course, describe food produced in Britain, but it could also mean the food eaten most regularly in the UK, and entrenched in British culture – and many of the meals commonly eaten in Britain today have been introduced from foreign shores. Last week we unearthed historical copies of recipes for, and discussion about, two meals which have become staples in the British diet; curry and pasta. We also rustled up our own versions using the following historical instructions! (Follow this link to see the results of our culinary experiments!)

This week we’re continuing our investigation into the historical background of foods commonly consumed in modern Britain, and this time we’ve chosen to focus on a couple of recipes with clearer British origins. Both have still, however, undoubtedly undergone their own evolution and adaption – even if largely due to the impact of mass production! Continue reading

The Development of the British Palate, Part 1

Written by Jess Edwards and Daniel Pullin

Daniel and I are both keen on History – and food! The events currently taking place throughout the UK to celebrate British Food Fortnight led us to consider what actually constitutes ‘British Food’. Of course, in one sense the phrase describes food produced in Britain, but it could also mean the food eaten most regularly in the UK, and entrenched in British culture, which equates to a very different interpretation of ‘British Food’. Many of the meals most commonly eaten in Britain today have been introduced from foreign shores. We decided to explore the development of the modern British palate in the Gale archives, and unearthed historical references to both foreign and native recipes – as well as learning how both have solidified their reputation and popularity in British food culture. And to add an amusing twist, we thought we’d rustle up a few dishes under the guidance of these historical recipes…! Continue reading