The Development of the British Palate, Part 2

Written by Jess Edwards and Daniel Pullin

In case you missed it, last week we posted the first instalment of our extended exploration of the development of the modern British palate. Inspired by the events taking place around the UK for British Food Fortnight, we considered what actually constitutes ‘British Food’. The phrase can, of course, describe food produced in Britain, but it could also mean the food eaten most regularly in the UK, and entrenched in British culture – and many of the meals commonly eaten in Britain today have been introduced from foreign shores. Last week we unearthed historical copies of recipes for, and discussion about, two meals which have become staples in the British diet; curry and pasta. We also rustled up our own versions using the following historical instructions! (Follow this link to see the results of our culinary experiments!)

This week we’re continuing our investigation into the historical background of foods commonly consumed in modern Britain, and this time we’ve chosen to focus on a couple of recipes with clearer British origins. Both have still, however, undoubtedly undergone their own evolution and adaption – even if largely due to the impact of mass production!

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The Development of the British Palate, Part 1

Written by Jess Edwards and Daniel Pullin

Daniel and I are both keen on History – and food! The events currently taking place throughout the UK to celebrate British Food Fortnight led us to consider what actually constitutes ‘British Food’. Of course, in one sense the phrase describes food produced in Britain, but it could also mean the food eaten most regularly in the UK, and entrenched in British culture, which equates to a very different interpretation of ‘British Food’. Many of the meals most commonly eaten in Britain today have been introduced from foreign shores. We decided to explore the development of the modern British palate in the Gale archives, and unearthed historical references to both foreign and native recipes – as well as learning how both have solidified their reputation and popularity in British food culture. And to add an amusing twist, we thought we’d rustle up a few dishes under the guidance of these historical recipes…!

Read moreThe Development of the British Palate, Part 1

Remembering Elvis: the man behind the legend

Elvis Presley was just 41 when he died in August 1977. So much had been achieved in just over twenty years; a young country boy had risen exponentially to become one of the biggest – perhaps even the biggest – icons of twentieth-century popular culture. Looking back over his career with Gale’s digital archives reveals a more personal, introverted side to the man who became known as ‘the King’.

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Rogue Bras to Bogarts: April Fool’s Day in the Media

As I sat down to write a blog post for April 1st, I considered composing something creative, bizarre and downright untrue – as is tradition on April Fool’s Day. Perhaps I should explain that William Shakespeare will now appear in Gale’s Biography in Context as Wally Shakespoon, because it was the great bard’s given name before his publisher recommended he assumed a pen name with more grandeur and authority…Or maybe that State Papers Online will soon include Queen Victoria’s architectural plans to install a hot-tub in Buckingham Palace? My fascination for how and where this humorous tradition originated got the better of me, however, and I decided instead to root around the (real!) Gale resources to find out more about the origins and history of what many of us now call ‘April Fool’s Day’. It quickly became apparent that the answer is somewhat elusive. Not only are there numerous possibilities to negotiate, some explanations were pranks in themselves.

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Why study regional and local newspapers?

BN5-AustraliaCluster

The British Newspapers, 1600-1950 series, the most comprehensive digital collection of regional newspapers from across the UK, is a key resource for studying local history. Part V, releasing in March 2016, will soon take the total number of pages covered by the series to over 5.5 million, with an impressive 161 newspaper titles. Academic Advisor to Parts I and II of the series, Dr Martin Conboy, described the series as an ‘enormously rich’ resource, which has already proved of great value to a range of scholars. But why invest in regional and local papers? What makes regional papers valuable to students and researchers?

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From coupons to cocktail dresses: tracking changes to women’s wartime fashion using the Picture Post

Clothes for a coupon summer

The New Year often brings a sense of “out with the old, in with the new”. For the fashion-conscious, it’s a good excuse to revamp ones wardrobe and go shopping. These days it’s easy to buy new clothes every season, but it was very different during the Second World War. Then, clothing was rationed and had to be reused as much as possible. Once the war was over, the “out with the old” attitude finally prevailed over rationing, culminating in Christian Dior’s ground-breaking ‘New Look’. I used Picture Post and other newspaper archives in Gale Artemis: Primary Sources to track changing attitudes to fashion in the newspapers and magazines of the time.

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The Commercialisation of Christmas

Christmas, Daily Mail, 1900

Undoubtedly, many still appreciate and celebrate the deeply religious roots of Christmas, yet it has also become a commercialised event in many countries today. From mid-November, high-streets are packed with snowflake window stickers, festive deals and cheery Christmas music to entice shoppers into an economically indulgent mood. Yet, despite the general consensus and participation in commercialising Christmas, this is often assumed to be a new phenomenon, part of today’s world. ‘Born to Buy’, an article in Gale’s Academic OneFile, offers an example of such sentiments;

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