The British press – one of the noisiest, most opinionated and longest-running media institutions in the world – is known for its history of wide-ranging debate and reporting. Encompassing so many digital newspaper archives, the Gale Primary Sources programme offers a comprehensive view of the landscape of opinions and commentary which have featured in the British press at any one time. This makes it a great resource for those studying contemporary opinions about a particularly issue or controversy, or how attitudes have evolved over time. This is the first of two posts looking at how persuasion, debate and clashes of opinion have coloured the British press at particular historical moments; in this case, during the First World War. Next week I’ll be posting about the altercations that arose around the rise of Fascism. As well as some of the most well-known arguments, these posts will bring to the fore views which have now been side-lined, discredited or simply eclipsed by modern interpretations. Continue reading
Written by Jess Edwards and Daniel Pullin
In case you missed it, last week we posted the first instalment of our extended exploration of the development of the modern British palate. Inspired by the events taking place around the UK for British Food Fortnight, we considered what actually constitutes ‘British Food’. The phrase can, of course, describe food produced in Britain, but it could also mean the food eaten most regularly in the UK, and entrenched in British culture – and many of the meals commonly eaten in Britain today have been introduced from foreign shores. Last week we unearthed historical copies of recipes for, and discussion about, two meals which have become staples in the British diet; curry and pasta. We also rustled up our own versions using the following historical instructions! (Follow this link to see the results of our culinary experiments!)
This week we’re continuing our investigation into the historical background of foods commonly consumed in modern Britain, and this time we’ve chosen to focus on a couple of recipes with clearer British origins. Both have still, however, undoubtedly undergone their own evolution and adaption – even if largely due to the impact of mass production! Continue reading
Written by Jess Edwards and Daniel Pullin
Daniel and I are both keen on History – and food! The events currently taking place throughout the UK to celebrate British Food Fortnight led us to consider what actually constitutes ‘British Food’. Of course, in one sense the phrase describes food produced in Britain, but it could also mean the food eaten most regularly in the UK, and entrenched in British culture, which equates to a very different interpretation of ‘British Food’. Many of the meals most commonly eaten in Britain today have been introduced from foreign shores. We decided to explore the development of the modern British palate in the Gale archives, and unearthed historical references to both foreign and native recipes – as well as learning how both have solidified their reputation and popularity in British food culture. And to add an amusing twist, we thought we’d rustle up a few dishes under the guidance of these historical recipes…! Continue reading
Elvis Presley was just 41 when he died in August 1977. So much had been achieved in just over twenty years; a young country boy had risen exponentially to become one of the biggest – perhaps even the biggest – icons of twentieth-century popular culture. Looking back over his career with Gale’s digital archives reveals a more personal, introverted side to the man who became known as ‘the King’.
This year’s Tour de France is about to end, and like every tour it has seen its fair share of drama. The tour is still ongoing at the time of writing with Britain’s Chris Froome once again wearing the yellow jersey. It hasn’t been an easy ride for Froome, as a collision with a race motorcycle forced him to abandon his bike and run to the finish line atop the colossal Mont Ventoux. Collisions between riders and other road users are unfortunately common occurrence in the Tour, as I found in Gale Artemis: Primary Sources…
By: Dr. Dallas Liddle, Associate Professor and Chair of English, Augsburg College
Marshall McLuhan is supposed to have said that “the content of a new medium is always an old medium.” He intended the observation as wry cultural criticism, but as a literary historian I am grateful every day that so many new research media are now brimming with the contents of great past media: newsstands, theatres, libraries, music halls, stereopticons, and magic lantern shows. Lately I have started to hope that the benefits of these research tools may go far beyond the convenience of having so many original texts, images, and artifacts instantly available. New methods of “data-mining” using database archives, if we do them creatively and well, may help researchers better understand how the old media forms themselves worked and developed.
The hope grows from recent experience. I started “data mining” the Gale Times Digital Archive not long ago, after struggling for nearly twenty years with questions about Victorian newspapers that traditional archival research had been unable to answer. Continue reading
As I sat down to write a blog post for April 1st, I considered composing something creative, bizarre and downright untrue – as is tradition on April Fool’s Day. Perhaps I should explain that William Shakespeare will now appear in Gale’s Biography in Context as Wally Shakespoon, because it was the great bard’s given name before his publisher recommended he assumed a pen name with more grandeur and authority…Or maybe that State Papers Online will soon include Queen Victoria’s architectural plans to install a hot-tub in Buckingham Palace? My fascination for how and where this humorous tradition originated got the better of me, however, and I decided instead to root around the (real!) Gale resources to find out more about the origins and history of what many of us now call ‘April Fool’s Day’. It quickly became apparent that the answer is somewhat elusive. Not only are there numerous possibilities to negotiate, some explanations were pranks in themselves. Continue reading
With The Telegraph Historical Archive, 1855-2000 launching March 2016, we will be bringing you a series of essays from scholars featuring research case studies, enlightening biographies of key Telegraph figures, and more.
Dr James Nye is a Visiting Research Fellow at the Institute of Contemporary British History at King’s College London. His research focuses on the corrupt, scandalous reputation – deserved, or perhaps not – of the company promoter in the first few decades of the 20th century. In this, newspaper records are, of course, invaluable; specifically, the use of multiple newspapers, as ‘each journalist might record something different – a composite picture is reasonably likely to be much better than one that relies solely on The Times, however much it might be regarded as the principal paper of record’ . Continue reading
The British Newspapers, 1600-1950 series, the most comprehensive digital collection of regional newspapers from across the UK, is a key resource for studying local history. Part V, releasing in March 2016, will soon take the total number of pages covered by the series to over 5.5 million, with an impressive 161 newspaper titles. Academic Advisor to Parts I and II of the series, Dr Martin Conboy, described the series as an ‘enormously rich’ resource, which has already proved of great value to a range of scholars. But why invest in regional and local papers? What makes regional papers valuable to students and researchers? Continue reading