It was 50 years ago this week that The Beatles issued their ground-breaking album, Sergeant Pepper’s Lonely Hearts Club Band. The third biggest-selling album in the UK (and the top-selling when compilation albums are removed)  it remains one of the most influential and recognised albums 50 years after its release (although personally, I prefer Revolver). I took a look back through the collections in Gale Primary Sources to see what I could find out about this iconic album.
By Vicky Pavlicic, Senior Strategic Marketing Manager, Gale International EMEA
I first became aware that the Islamic Solidarity Games was a major sporting event last year, when a friend announced he was moving to Baku for 8 months to help plan the ceremony. His official job title for the event is ‘Aerial Flying Manager’ – remember the flying Mary Poppins’ in the opening of the London Olympics? That’s the kind of thing he does. He has spent 8 months preparing for the opening and closing ceremonies. “What are the Islamic Solidarity Games?” I asked, unable to hide my ignorance…” A bit like the Olympics for the Middle East” he replied…Well if this is the case, why hadn’t I heard about them before?
By Darren Brain, Sales Representative, Victoria, Tasmania, Western Australia & Northern Territory
On 19 April 1984, ‘Advance Australia Fair’ was proclaimed as Australia’s national anthem, following many decades of debate, disagreement and campaigns for change. I used Gale Primary Sources to research more about this topic, and experienced an entertaining and enlightening journey through Gale’s extensive collection of assorted British Newspapers.
‘God Save the Queen’ (or King depending on the gender of the British monarch) had been used on ceremonial and official occasions since the federation of Australia in 1901 (when the six British, self-governing colonies agreed to unite and form the Commonwealth of Australia). In our British Library Newspapers series, I found a number of examples in the early 1900s of interest in an Australian Anthem to compliment ‘God Save The King/Queen’ including the below examples from the gossip column of the Nottingham Evening Post.
By James Alex Waldron
I am the Marketing Communications Manager at Gale, a Cengage Company. I began my career in Journalism; and now in a role that delivers communications campaigns, I’ve chosen to use Gale Primary Sources to briefly investigate a trend in Christmas news-print advertising – all found in our Historic Newspapers programme.
When we covered The Commercialisation of Christmas last year, hundreds of you followed the story of how advertising shifted the mood of the season from religious festival to retail bonanza.
As 2016 became the year of smartphone projectors, Bluetooth headphones, and Minion Pie Faces, I used Gale Primary Sources to provide the next part in our story of evolving buying habits. Following the reflections in the Press to provide part two — from early private brand announcements to full-page menus of big-ticket goods. What happened when the retailers themselves pushed gifts that necessitated new ways to pay. Continue reading
This is the second of two posts exploring how lively debate and strong clashes of opinion have coloured the British press at certain historical moments. My first post looked at the differing opinions printed prior to, and during, WWI. Firstly, this showed that opinion was split on the likelihood of war in Europe, and then, once Europe had indeed plunged into a long and bitter war, news commentators clashed on the leadership of the British army – a debate which spiralled on in the succeeding decades. (Click here to read the first post.) I’ll now be turning to the broad landscape of opinions and commentary which permeated the British press in response to the rise of fascism. Interestingly, as well as some of the most well-known arguments, this post brings to the fore views which have now been side-lined, discredited or simply eclipsed by modern interpretations. Continue reading
The British press – one of the noisiest, most opinionated and longest-running media institutions in the world – is known for its history of wide-ranging debate and reporting. Encompassing so many digital newspaper archives, the Gale Primary Sources programme offers a comprehensive view of the landscape of opinions and commentary which have featured in the British press at any one time. This makes it a great resource for those studying contemporary opinions about a particularly issue or controversy, or how attitudes have evolved over time. This is the first of two posts looking at how persuasion, debate and clashes of opinion have coloured the British press at particular historical moments; in this case, during the First World War. Next week I’ll be posting about the altercations that arose around the rise of Fascism. As well as some of the most well-known arguments, these posts will bring to the fore views which have now been side-lined, discredited or simply eclipsed by modern interpretations. Continue reading
Written by Jess Edwards and Daniel Pullin
In case you missed it, last week we posted the first instalment of our extended exploration of the development of the modern British palate. Inspired by the events taking place around the UK for British Food Fortnight, we considered what actually constitutes ‘British Food’. The phrase can, of course, describe food produced in Britain, but it could also mean the food eaten most regularly in the UK, and entrenched in British culture – and many of the meals commonly eaten in Britain today have been introduced from foreign shores. Last week we unearthed historical copies of recipes for, and discussion about, two meals which have become staples in the British diet; curry and pasta. We also rustled up our own versions using the following historical instructions! (Follow this link to see the results of our culinary experiments!)
This week we’re continuing our investigation into the historical background of foods commonly consumed in modern Britain, and this time we’ve chosen to focus on a couple of recipes with clearer British origins. Both have still, however, undoubtedly undergone their own evolution and adaption – even if largely due to the impact of mass production! Continue reading
Written by Jess Edwards and Daniel Pullin
Daniel and I are both keen on History – and food! The events currently taking place throughout the UK to celebrate British Food Fortnight led us to consider what actually constitutes ‘British Food’. Of course, in one sense the phrase describes food produced in Britain, but it could also mean the food eaten most regularly in the UK, and entrenched in British culture, which equates to a very different interpretation of ‘British Food’. Many of the meals most commonly eaten in Britain today have been introduced from foreign shores. We decided to explore the development of the modern British palate in the Gale archives, and unearthed historical references to both foreign and native recipes – as well as learning how both have solidified their reputation and popularity in British food culture. And to add an amusing twist, we thought we’d rustle up a few dishes under the guidance of these historical recipes…! Continue reading
Elvis Presley was just 41 when he died in August 1977. So much had been achieved in just over twenty years; a young country boy had risen exponentially to become one of the biggest – perhaps even the biggest – icons of twentieth-century popular culture. Looking back over his career with Gale’s digital archives reveals a more personal, introverted side to the man who became known as ‘the King’.
This year’s Tour de France is about to end, and like every tour it has seen its fair share of drama. The tour is still ongoing at the time of writing with Britain’s Chris Froome once again wearing the yellow jersey. It hasn’t been an easy ride for Froome, as a collision with a race motorcycle forced him to abandon his bike and run to the finish line atop the colossal Mont Ventoux. Collisions between riders and other road users are unfortunately common occurrence in the Tour, as I found in Gale Artemis: Primary Sources…