by Rory Herbert I am a third year History student and President of the History Society at the University of Portsmouth. I enjoy trying to grapple with the vastness and complexity of this subject, and the challenges it can present. On the rare occasions that I have free time, I can be found playing hockey or researching historical facts and events.
James Greenwood was an author of relative obscurity who came to fame abruptly following the publication of his serial A Night in the Workhouse in the 1860s by the Pall Mall Gazette. He soon found himself rising through the ranks of the Victorian social ladder and became one of the leading social commentators of his age. This revolutionary piece saw Greenwood experience the conditions of a workhouse firsthand in one of the first examples of investigative journalism. Yet, while his work was quickly adopted by social reformers and critics alike, it seems the author himself was somewhat less interested in the people he claimed to support and, instead, focused on appealing to a wider audience.
In case you missed it, last week we posted the first instalment of our extended exploration of the development of the modern British palate. Inspired by the events taking place around the UK for British Food Fortnight, we considered what actually constitutes ‘British Food’. The phrase can, of course, describe food produced in Britain, but it could also mean the food eaten most regularly in the UK, and entrenched in British culture – and many of the meals commonly eaten in Britain today have been introduced from foreign shores. Last week we unearthed historical copies of recipes for, and discussion about, two meals which have become staples in the British diet; curry and pasta. We also rustled up our own versions using the following historical instructions! (Follow this link to see the results of our culinary experiments!)
This week we’re continuing our investigation into the historical background of foods commonly consumed in modern Britain, and this time we’ve chosen to focus on a couple of recipes with clearer British origins. Both have still, however, undoubtedly undergone their own evolution and adaption – even if largely due to the impact of mass production! Continue reading →
By Larry Trudeau Larry has been an editor at Gale for over 25 years, and loves doing deep research amid the library stacks. A recent vacation included a day set aside to explore the astonishing Burton Historical Collection at the main branch of the Detroit Public Library.
I was recently reviewing an entry on Charles Dickens’s Great Expectations for an upcoming volume of Nineteenth Century Literary Criticism (NCLC), and was surprised—delighted, really—to see that we were including two reviews of the novel from 1861, the year it was published in book form.
What’s more, there was another article from 1877, in which the reviewer recalled the experience of reading the novel as it came out in weekly installments, between December 1860 and August 1961, in Dickens’s own magazine, All the Year Round. The reviewer, Edwin P. Whipple (how’s that for a good, Victorian-sounding name?), extolled Dickens’s skill at constructing his great novel essentially on the fly, with deadlines constantly looming. “When the novel is read as a whole,” Whipple marveled, “we perceive how carefully the author had prepared us for the catastrophe; but it required feminine sagacity and insight to detect the secret on which the plot turns, as the novel first appeared in weekly parts.” (Feminine sagacity and insight—another echo from another century!) Continue reading →
by Seth Cayley Seth Cayley is the Director of Research Publishing at Gale International, a part of Cengage Learning. He and his team are responsible for commissioning and creating Gale’s award-winning digital archive products.
Can cocaine really cure sea-sickness? Something tells me that very little peer-reviewed research has been done on the subject in recent years. But that didn’t stop the Victorians. From around 1870-1915 a large number of narcotics, including heroin, were widely and legally available, and often packaged as medicines. Historians have dubbed this period before the first international drug control treaties as “The Great Binge”. Continue reading →
By: Dr. Dallas Liddle, Associate Professor and Chair of English, Augsburg College
Marshall McLuhan is supposed to have said that “the content of a new medium is always an old medium.” He intended the observation as wry cultural criticism, but as a literary historian I am grateful every day that so many new research media are now brimming with the contents of great past media: newsstands, theatres, libraries, music halls, stereopticons, and magic lantern shows. Lately I have started to hope that the benefits of these research tools may go far beyond the convenience of having so many original texts, images, and artifacts instantly available. New methods of “data-mining” using database archives, if we do them creatively and well, may help researchers better understand how the old media forms themselves worked and developed.
The hope grows from recent experience. I started “data mining” the Gale Times Digital Archive not long ago, after struggling for nearly twenty years with questions about Victorian newspapers that traditional archival research had been unable to answer. Continue reading →
April 21st would be Charlotte Brontë’s 200th birthday. As Jane Eyre is my favourite book and as a fan of Brontë’s in general, I jumped at the chance to do a little research on her and her work. I knew that some letters of Brontë’s had been published in The Times in the early 20th century, so I used those and Elizabeth Gaskell’s biography (both available via Gale Artemis: Primary Sources) to do a little digging. Having read Jane Eyre every year for the past 20 or so years I thought I knew everything there was to know about its history, but I was a little surprised by some of the things I found out…
Bournemouth offers many attractions—but before you take off to see the Lower Gardens or the Russell-Cotes Art Gallery & Museum, why not familiarise yourself with a bit of the history of this scenic spot? Continue reading →
Barely a week went by in the nineteenth-century press without a sensational crime story appearing. Whether it was the gory prospect of blood and dismembered bodies, or simply the thrill of a classic ‘whodunit’, there can be little doubt that crime reporting made compelling copy. This was certainly the case with the ‘Brighton Railway Murder’ which took place in the summer of 1881. From beginning to end, the case captivated the imagination of the British people, eager to discover who had murdered wealthy tradesman Frederick Gold, and what would become of the culprit. A search of Gale Artemis: Primary Sources highlights the case’s notoriety, giving me the perfect opportunity to trace its development. Continue reading →
Valentine’s Day, occurring this coming weekend in many countries, is an increasingly popular phenomenon worldwide. The date, style and manner of recognising the event can differ greatly by location, but aspects of the tradition can now be found on all continents, and in many places it is associated with the exchange of cards. An article in Gale’s Academic OneFile suggests that, according to the Greeting Card Association, one billion cards are now sent each year, making Valentine’s Day ‘the second-largest card-sending holiday of the year, surpassed only by Christmas.’Continue reading →